Sep 4 - 5 harvest
Blackberries
Chard
Eggplant
Ground Cherries
Okra
Peppers
Tomatoes
Tomatillos
Watermelons
--
Anise, Basil
Cutting Celery
Lemon Balm, Marjoram
Mint, Parsley
Sage
Chard
Eggplant
Ground Cherries
Okra
Peppers
Tomatoes
Tomatillos
Watermelons
--
Anise, Basil
Cutting Celery
Lemon Balm, Marjoram
Mint, Parsley
Sage
The Cook Student Organic Farm is the nation's largest organic farm managed by university students.
The farm, founded in 1993, operates on 5 acres on the Cook College Campus of Rutgers University.
Each week during our growing season (June - November), we provide locally grown, fresh organic produce to the shareholders participating in our Community Supported Agriculture (CSA) program.
This year's Zucchini Bread Contest is underway!
