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Women, Food and Health (015:438) |
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Brief Description of this Colloquium The Women, Food, and Health colloquium is built around a set of readings that inform a (semi-)passive and an active dialogue that we will all engage in, most particularly with the local community. The readings will place our discussions in the context of international human rights, feminist theory, and community development. By passive dialogue, I mean that I will bring in various media, including guest speakers who are active on women, food, and health issues (mostly, but not only in New Brunswick). By active dialogue, I mean that students will work in groups with a number of community-based projects mostly, but not necessarily only, in New Brunswick. |
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Registration Information
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Junior/Senior
Colloquia involve various types of student projects. Below is a list of
some of the projects that have been undertaken in recent semesters in
this colloquium. In some cases there may be a link to an abstract of the
project.
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Instructor Information
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| NOTE: The above information is being provided to give potential students a general idea about the course. Specific details may change from semester to semester, and will be provided by the instructor in the course syllabus. |
Last Updated on March 13, 2006