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Suzanne’s Project (Antalya, Turkey)


Credit: Christina Gouliamberis

Suzanne’s Project, or Suzan’ın Projesi is named after Suzanne Brumfield Yavuz, a passionate advocate for education, sustainable food, farming and gender equality—just like her mother, Robin Brumfield, Ph.D. Suzanne has roots in Turkey and in the state of New Jersey (where the project model was inspired), and will one day inherit a farm in Kentucky that used to produce tobacco. Her father is Turkish and her mother is American. Suzanne grew up in New Jersey, visited her two sets of grandparents every summer in rural Kentucky and urban Istanbul, and speaks English, Turkish, and French. While a sophomore at Westfield High School, she created and taught an English course to children from earthquake ridden Duzce, Turkey. Suzanne is a senior majoring in Communication at Rutgers University.




Using Business Plans to Empower Women Who Manage Horticultural Businesses
in New Jersey and Turkey

Robin Brumfield, Ph.D., gave this presentation during the 2012 American Society for Horticultural Science Annual Conference in Miami. The mission of two Rutgers led projects is to empower women who own horticultural businesses by giving them several sessions of business management training with a focus on developing a business plan throughout the training. While Annie’s Project originated in the mid-west where agronomic crops are the primary agricultural crops, New Jersey is the most densely populated state in the U.S. with higher land and labor costs and more regulations than other states. With New Jersey farmers working in such a competitive environment, the project team decided that it would require every Annie's Project New Jersey program participant to complete a business plan.

Inspired by the early success of Annie’s Project New Jersey, Rutgers University partnered with Akdeniz University in Antalya, Turkey to develop Suzanne’s Project in the Antalya province of Turkey. This project provides specialized training in business management, computer skills, and best management production practices to help Turkish women who operate small vegetable greenhouses and citrus orchards pursue opportunities to improve their farm businesses by creating a business plan throughout the course.

Lessons learned from each program have been used to improve the other while adapting to local conditions.  Now, all of the women in both locations have completed parts of a business plan, and most of them have plans to finish their plans.




(CLICK HERE to download PDF of Suzanne’s Project, Antalya Turkey 2011 Report)


Suzanne’s Project
for Enterprising Women Farmers

Written, Narrated and Photographed by Mick Minard



Photo Credit: Mick Minard

A pilot program was conducted by a Rutgers-led partnership to train 40 Turkish women farmers who are small-scale citrus and tomato greenhouse producers took place in Kumluca, Turkey, from Oct. 24 to Nov. 18, 2011.

Suzanne’s Project was inspired by the impact of Annie’s Project, a nationally recognized risk management educational program for female farmers operating in the United States.

Robin Brumfield, Ph.D., New Jersey’s Annie’s Project leader and extension specialist in farm management at Rutgers, and Mick Minard, photographer and communications strategy consultant with an expertise in reporting the impact of market-based strategies for social change, formed a partnership with Akdeniz University in Antalya, Turkey. This partnership adapted the Annie’s Project model to train Turkish women farmers on the basic skills and best practices necessary for them to sustain and scale profitable agricultural businesses.

“Women currently account for approximately 45% of Turkey's agricultural workforce,” said Brumfield. “We implemented Suzanne’s Project in recognition of women farmers as critical agents for enhancing agricultural and rural development and food security in Turkey.”

As part of the project, Brumfield and team provided specialized training in business management, information technologies, alternative production systems, soil productivity, plant nutrition and other topics which helped women farmers pursue opportunities to start new ventures, upgrade or improve existing businesses, expand their customer base or enter new markets.

The mission of the project is to recognize and develop the technical and managerial capacities of Turkish women farmers through specialized training in business management skills and new production methods, while supporting the region’s socio-economic advancement toward gender equality and sustainable agricultural development.

The objectives of each pilot project is to examine the participants' socio-economic status, obtain a better understanding of their farming system and determine their level of interest in improved production technologies, business planning and management strategies, and to demonstrate new tools for best farm practices.

Brumfield and Minard traveled to Antlaya in September to conduct a needs assessment and preliminary feasibility study to determine the scope and program of Suzanne’s Project. They worked in partnership with Burhan Ozkan, professor in the Department of Agricultural Economics and coordinator for Bologna Process Coordination Office at Akdeniz University, Bedrullah Ercin, provincial director of food, agriculture and livestock in Antalya Province and a select team of agricultural extension educators working at the Ministry of Food, Agriculture and Livestock.

The team conducted a survey to identify priority needs, interests and current capacities of women farmers in the area. By enabling each woman to participate actively in her own development, the results from the initial survey helped to determine the final training program and pilot location for the project.

The intended impact of Suzanne’s Project is measured by the women's ability to use agricultural and enterprise skills to calculate and manage the risks of changing their patterns and methods of production. In addition, they are evaluated on improvements in their business practices and enterprise planning skills, with emphasis on their ability to take advantage of new or growing markets. This is an indication that women farmers have begun to think entrepreneurially, they have analyzed their situation and identified income-generating, cost-saving and environmentally sound activities.

Suzanne’s Project – Social Impact Evaluation
Photography and Design by Mick Minard


The Women Farmers Project
Antalya, Turkey
In Partnership with Akdeniz University

Photography and Narration by Mick Minard





Credit: Fazil Hesse-Nassau

The Empowering Turkish Women Farmers program will be a new offering in the growing list of summer International Service Learning Programs through the Rutgers Study Abroad Program. This Study Abroad program builds on Suzanne’s Project, an already existing partnership between Rutgers University, Akdeniz University, and the Provincial Directorate of Food, Agriculture and Livestock, which was launched in Antalya, Turkey in September 2011. Students will work on the farms in Botepe, Turkey and interview the women farmers, as well as observe and assist with Suzanne's Project classes. Click Here To Learn More



Credit: Mick Minard

From left, Sebahat Kilinc, a farmer in the village of Elmali, Turkey, is interviewed by Rutgers professor Robin Brumfield and Professor Burhan Ozkan of Akdeniz University, Turkey.


Click on the schedule below to see agenda for the history of Suzanne's Project, Risk Assessment, Business Plan, IPM in the Greenhouse and more.




Meet the dedicated Agriculture Professionals behind Suzanne’s Project. Click Here


Enjoy beautiful photos and news about our sister farmers in Turkey.



 


RESOURCES:
Visual Narrative by Mick Minard@REEF Reports:
Women Farmers Project

ARTICLES:
Rutgers Expert Training Women Farmers in Turkey
WIA Report (Tracking the Progress of Women In Academia)

Kadin Çiftçilere Eğitim Projesi
Haftalik Bagimsiz Gazette

Kadin çiftçilere yönelik eğitim projesi
Gündem Antaly

Kadin çiftçilere yönelik eğitim projesi
Gündem Antaly

Tarımsal İşletmecilik Eğitim Projesi’nin İkinci Bölüm Uygulaması Elmalı’da Yapılacak
Habertalya

Kadin Çiftçilere Tarımsal İşletmecilik Eğitim Projesi
HABER3

Kadin Çiftçilere Tarımsal İşletmecilik Eğitim Projesi
Cifti.Gen.Tr

Rutgers Professor and Photojournalist Partner with Turkish University to Launch Women Farmers Project
Rutgers Today

Faculty Cultivates Turkish Women’s Agricultural Skills
The Daily Targum

Women Farmers Project, Antalya, Turkey
Living With Regard Blog


 

Interactive Forum
“Building Capacity Among Global Rural Women”



Mick Minard is a photographer and communications designer who uses visual journalism to report on global investment opportunities that are socially, environmentally and financially attractive. As Impact Advisor and Strategic Communications Director for Suzanne's Project in Turkey, she led an “Interactive Forum: Building Capacity Among Global Rural Women” held on March 1, 2012 which coincided with the 56th United Nations Commission on the Status of Women. After her opening remarks, she gave a presentation on Suzanne’s Project — a joint project between Rutgers, the State University of New Jersey and Akdeniz University in Antalya, Turkey.Mick Minard is a photographer and communications designer who uses visual journalism to report on global investment opportunities that are socially, environmentally and financially attractive. As Impact Advisor and Strategic Communications Director for Suzanne's Project in Turkey, she led an “Interactive Forum: Building Capacity Among Global Rural Women” held on March 1, 2012 which coincided with the 56th United Nations Commission on the Status of Women. After her opening remarks, she gave a presentation on Suzanne’s Project — a joint project between Rutgers, the State University of New Jersey and Akdeniz University in Antalya, Turkey.


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