Oct 8-9 harvest
Chard
Eggplant
Lettuce Mix
Malabar Spinach Peppers, Pumpkins
Radishes, Squash
Tomatoes, Tomatillos
Turnips
--
Cutting Celery
Lavender, Lovage
Lemon Balm
Lemon Grass
Marjoram, Nasturtiums
Oregano, Parsley
Sage, Sorrel
Tarragon, Thyme
Eggplant
Lettuce Mix
Malabar Spinach Peppers, Pumpkins
Radishes, Squash
Tomatoes, Tomatillos
Turnips
--
Cutting Celery
Lavender, Lovage
Lemon Balm
Lemon Grass
Marjoram, Nasturtiums
Oregano, Parsley
Sage, Sorrel
Tarragon, Thyme
The Cook Student Organic Farm is the nation's largest organic farm managed by university students.
The farm, founded in 1993, operates on 5 acres on the Cook College Campus of Rutgers University.
Each week during our growing season (June - November), we provide locally grown, fresh organic produce to the shareholders participating in our Community Supported Agriculture (CSA) program.
Extended season shares begin September 24th –
Pickup days will change to Wed (noon-6) and Thurs (8-noon)!
Pickup days will change to Wed (noon-6) and Thurs (8-noon)!
