Oct 1-2 harvest
Butternut Squash
Chard
Eggplant
Kale
Lettuce Mix
Okra
Onions
Peppers
Spaghetti Squash
Tomatoes
Tomatillos
--
Chives
Lavender
Lemon Grass
Lovage, Mint
Oregano, Sage
Sorrel, Thyme
Chard
Eggplant
Kale
Lettuce Mix
Okra
Onions
Peppers
Spaghetti Squash
Tomatoes
Tomatillos
--
Chives
Lavender
Lemon Grass
Lovage, Mint
Oregano, Sage
Sorrel, Thyme
The Cook Student Organic Farm is the nation's largest organic farm managed by university students.
The farm, founded in 1993, operates on 5 acres on the Cook College Campus of Rutgers University.
Each week during our growing season (June - November), we provide locally grown, fresh organic produce to the shareholders participating in our Community Supported Agriculture (CSA) program.
Extended season shares begin September 24th –
Pickup days will change to Wed (noon-6) and Thurs (8-noon)!
Pickup days will change to Wed (noon-6) and Thurs (8-noon)!
